Books by Sasha
Coming in October of 2012
The Cheesemaker’s Apprentice: An Insider’s Guide to the Art of Cheesemaking, Taught by the Masters
This book is a beautiful and informative introduction to the world of cheesemaking. Thoughtful presentation of the fundamentals of the chesemaking at home along with accessible recipes and 17 interviews from industry luminaries like Allison Hooper (Vermont Creamery), Giorgio Cravero (Cravero Parmigiano-Reggiano), James Montgomery (Montgomery’s Cheddar), and Maureen Cunnie (Cowgirl Creamery).
Click any of the links below and you’ll go directly to the page where you can buy my book on that site:
The Guide to West Coast Cheese: More than 300 Cheeses Handcrafted in California, Oregon, and Washington. (August 2010)
"A robust sheep’s milk cheese studded with whole peppercorns. A sharp, clothbound Cheddar that pairs perfectly with a nutty brown ale and a dollop of mango chutney. A tangy, nettle-wrapped cheese made in celebration of the cows returning to pasture in early spring. A light and cakey goat cheese with notes of pine nuts and Meyer lemons. These are just a few of the hundreds of delicious cheeses with origins up and down the West Coast that Sasha Davies chronicles in her detailed exploration of this exciting cheese region."